Vegetarian Homestyle Chili

Think you need a full day to make homemade chili? Think again! Our savory Homestyle Chili with Beans is packed with flavor. All you need to do is add a few ingredients to get homemade, better than scratch chili.


  • 6 cups water
  • 1 (10.6-ounce) pouch Shore Lunch® Homestyle Chili with Beans
  • 1 (14.5-ounce) can petite diced tomatoes, undrained
  • 1 (15-ounce) can tomato sauce
  • 1 (12-ounce) package frozen vegetarian meat substitute crumbles


  • 1. In a soup pot, bring water to a rolling boil. Whisk in chili mix until combined.
  • 2. Add diced tomatoes, tomato sauce and vegetarian meat substitute crumbles, stir to combine.
  • 3. Bring back to a boil, stirring occasionally.
  • 4. Reduce heat to medium-low and simmer covered, stirring occasionally until done, about 25 minutes.
  • 5. Soup may thicken when refrigerated. When reheating, add water if desired.
  • Servings : 8