Spicy Macaroni & Cheese

    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Ingredients

  • 1 pound corkscrew noodles, cooked al dente
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon dry mustard
  • 2½ cups milk
  • 8 ounces Colby jack cheese, shredded
  • 1 box Shore Lunch® Chicken Breading Mix Spicy Buffalo Style
  • 2 tablespoons olive oil

Instructions

  • 1. Preheat the oven to 400 °F.
  • 2. Melt the butter in a large stock pot over medium high heat.
  • 3. Add the flour, salt, pepper, and dry mustard to the butter and whisk constantly for 1-2 minutes.
  • 4. Slowly add the milk to the roux whisking constantly so that no lumps form.
  • 5. Heat the milk for 4-5 minutes or until thick but not boiling, stirring constantly.
  • 6. Remove the sauce from the heat and add the cheese and stir until completely melted.
  • 7. Add the noodles to the sauce and stir until coated.
  • 8. Pour the noodles into a 13”x9” oven proof dish.
  • 9. In a small bowl combine the Shore Lunch® Chicken Breading Mix with the olive oil and toss to coat.
  • 10. Sprinkle the macaroni and cheese with the breading mixture and place the baking dish directly into the oven and bake for 20 minutes or until golden brown.
  • 11. Carefully remove the baking dish from the oven and serve immediately.
  • Servings : 6