Quick & Easy Seafood Gumbo

    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Nothing beats a great cup of gumbo, New Orleans style. This recipe is easy to prepare, has a short cooking time and is delicious.

Ingredients

  • 1 pound (16 - 20 count) shrimp, peeled and deveined
  • 12 oysters, shucked, liquid reserved
  • 2 tablespoons vegetable oil
  • 1 ½ cups diced white onions
  • 1 ½ cups diced green bell peppers
  • 2 tablespoons minced garlic
  • 1 bay leaf, crumbled
  • 2 cups diced tomatoes
  • ½ cup tomato puree
  • 1 pound sliced okra, if using canned, drain
  • 2 tablespoons The Original “Louisiana” Brand Hot Sauce™
  • 2 tablespoons Better Than Bouillon® Roasted Chicken Base mixed with 3 cups hot water
  • 3 tablespoons salt free Cajun seasoning

Instructions

  • 1. Add the oil to a large stockpot over medium high heat. Add the onions and bell peppers and cook for 3 - 4 minutes. Add the garlic, bay leaf, and tomatoes and cooked for 1 minute more. Add the tomato puree, okra, Hot Sauce, Roasted Chicken broth, and Cajun seasoning to the pan and continue to cook for 10 minutes more.
  • 2. Add the shrimp and oysters with the reserved liquid to the pot, stir and cook for 10 minutes.
  • 3. Remove the pot from the heat and serve immediately with cooked rice.
  • Servings : 6