French Onion Bruschetta

    • Yield
    • 10-12 Servings

If you like French Onion soup you’ll love our French Onion Bruschetta recipe!


  • 1 Baguette
  • 2 Cups julienned onion
  • 2 Tablespoons butter
  • 1 Tablespoon vegetable oil
  • ¼ Cup Sherry, Marsala, Madiera wine
  • ½ Tablespoon Better Than Bouillon™ Beef Base
  • 2 Tablespoons chopped fresh parsley
  • ⅛ Teaspoon Freshly Ground Black Pepper
  • 1 Cup shredded Swiss cheese


  • 1. Add the butter and oil to a large saute pan over medium high heat.
  • 2. Add the onions to the pan and saute until lightly browned, about 20-25 minutes, stir occasionally.
  • 3. Add the wine to the pan and reduce for 2-3 minutes.
  • 4. Add the beef base, parsley and black pepper to the pan and stir.
  • 5. Remove the pan from the heat and let cool.
  • 6. Preheat the oven to 425 degrees
  • 7. Slice the baguette into ¼ inch thick tennis pieces and place onto a sheet pan.
  • 8. Spread each slice of bread with the onion mixture and top with 1 Tablespoon of the Swiss cheese.
  • 9. Place the sheet pan directly into the oven and bake for 5 minutes or until the cheese is melted and bubbly.
  • 10. Carefully remove the sheet pan from the oven and place the bruschetta onto a serving platter. Serve immediately.