Easy Chicken Pot Pie

    • Yield
    • 8

Tender pieces of chicken, green peas and carrots mixed in our savory Chicken gravy then covered with a flaky, buttery crust. It’s a classic!


  • 2 Better Than Gravy Mix Flavored with Chicken
  • 2 ½ cups milk
  • 4 tablespoons butter
  • 2 cups cooked diced chicken
  • 1-10 ounce package of frozen peas and carrots
  • 1 package of biscuit dough


  • 1. Combine and heat 2 Better Than Gravy Mix for Chicken packets with 2 ½ cups milk and 4 tablespoons butter, mix until completely combined and thickened.
  • 2. Remove from heat. Add 2 cups cooked diced chicken and 10 ounces frozen peas and carrots to gravy mixture.
  • 3. Pour into a casserole dish. Top combined mixture with 1 package of biscuit dough. Place in a preheated 350˚F oven and bake for 30 minutes or until topping is golden brown.