Classic Beef Stroganoff

Let big, beefy flavor, rich mushroom sauce and hot noodles revive the dinner hour and what could be easier than using our very own Southeastern Mills® Roast Beef Gravy Mix for this classic recipe.


  • 1 (4.5-ounce) package Southeastern Mills® Roast Beef Gravy Mix
  • 2 pounds round steak, thawed, cut into small cubes
  • 2 tablespoons canola oil
  • 1 cup diced onion (about 1 large onion)
  • 1 (16-ounce) package button mushrooms, rinsed and sliced
  • ½ teaspoon black pepper
  • 1 cup sour cream
  • 1 (1-pound) package wide egg noodles, cooked and drained


  • 1. Prepare wide egg noodles according to package directions. Drain; set aside.
  • 2. In a large skillet, coated with non-stick cooking spray, over medium-high heat, cook and brown round steak until done, set aside.
  • 3. In another large skillet, add canola oil and heat over medium-high heat. Add onions and mushrooms, sauté about 10 minutes, set aside.
  • 4. In a medium saucepan, prepare gravy as directed, set aside.
  • 5. Return large skillet of cooked onions and mushrooms to medium heat. Stir in cooked beef, prepared Roast Beef Gravy and pepper. Add sour cream a spoonful at a time, stirring after each addition.
  • 6. Serve over prepared egg noodles.
  • Servings : 6-8