Alligator Bites

    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Try this dish with the Better Than Bouillon Spicy Ranch Pizza Dipping Sauce or “Louisiana” Tartar Sauce


  • 1 pound alligator tail cut into ½” pieces
  • 1 tablespoon The Original “Louisiana” Brand Hot Sauce™
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon Better Than Bouillon® Roasted Chicken Base
  • 1 tablespoon onion powder
  • 1 package Shore Lunch® Cajun Style Breading/Batter Mix
  • 1 tablespoon Cajun seasoning
  • 2 large eggs, beaten and mixed with 1-tablespoon water
  • 2 cups vegetable oil


  • 1. Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base, and onion powder to a small bowl and mix together. Add the alligator tails and toss to coat, set aside.
  • 2. Heat the oil in a medium size saucepot and heat to 375°F.
  • 3. Add the Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow bowl.
  • 4. Add the alligator tails to the egg mixture and toss to coat. Dredge each piece in the Breading/Batter Mix and add to the oil. Fry for 1 - 2 minutes or until crisp. Remove the fried alligator to a plate lined with paper towels.
  • 5. Serve immediately.
  • Servings : 6